Versatile Dry Rub Recipe
This simple, easy to follow, short taking time – only more or less 10 minutes-, practical recipe of Dry Rub will give you a multi function Dry Rub that you can use for many kinds of meat such as chicken , pork ,ribs, beef, turkey and steak and you’ll have a very delicious taste of your own barbeque at home! Do try!!
To make this all-purpose Dry Rub recipe, you need the ingredients such as Cayenne pepper, garlic powder, smoked paprika, sugar, steak seasonings, chili powder and salt.
Once you have all the ingredients for making this Dry Rub, all you have to do is all the ingredients are mixed together and you’ll get a Dry Rub that can be used for any parts of chicken which are breasts, wings, thighs, or legs, and many kinds of meat such as pork, ribs, turkey, baby back ribs, steaks and many others.
Your Dry Rub can be stored in an air tight container for up to several months. When you need to use the Dry Rub recipe, just rub some of the Dry Rub on the exterior of the meat or chicken. The chicken or meat can be grilled, pan-fried, roasted, baked or smoked depends on your own favorite choice for barbeque.
You will always get the best result with a very delicious taste of your own barbeque at home if you use this all-purpose Dry Rub. Some of dishes that use Dry Rub such as Dry Rub Grilled Chicken Thighs, Dry Rub Baked Pork Chops, Garlic Chive Butter Grilled Steak and Dry Rub Baked Chicken are amazingly delicious.
One amazingly delicious dish that uses Dry Rub is Dry Rub Baked Chicken. The time you need to prepare Dry Rub Baked Chicken is only 10 minutes. The Dry Rub Baked Chicken can be served for 4 people.
For amazingly delicious Dry Rub Baked Chicken, you need to have the ingredients such as 2 lbs of chicken drumsticks, 2-3 tablespoons of meat dry rub, ½ teaspoon of salt, 1/3 cup of barbeque sauce, and 1 tablespoon of olive oil.
Now, you are ready to cook Dry Rub baked Chicken. First of all, the oven is preheated to 375 F.
And then, the chicken drumsticks are cleaned up with cold water. They are dried-out and pat dried with paper towels. The Dry Rub is used a lot to rub onto the skin and meat of the chicken drumsticks.
Next, the chicken drumsticks are removed to a baking sheet with parchment paper and they are baked in the oven.
After that, the chicken drumsticks are taken out at 20 minutes mark and the chicken drumsticks are brushed with olive oil. The chicken drumsticks are turned to the other side and they are baked for another 10 minutes.
Finally, the doneness of chicken drumsticks is checked by cutting a slit through the chicken drumsticks. If the chicken drumsticks are not completely cooked, the chicken drumsticks are baked for another 5-10 minutes.
Now, your homemade Dry Rub Baked Chicken is ready and you serve the Dry Rub Baked Chicken with Barbeque sauce.
Another amazingly delicious dish that uses Dry Rub is Dry Rub Grilled Chicken Thighs. It doesn’t take a long time to make Dry Rub Grilled Chicken Thighs. It takes 5 minutes for the preparation and 15 minutes for cooking the Dry Rub Grilled Chicken Thighs. So, you just altogether spend 20 minutes.
For the Dry Rub Grilled Chicken Thighs, you need to have the ingredients such as 1 ½ lbs of bone in chicken thighs (5 small thighs), 2 ½ tablespoons of Dry Rub, ½ tablespoon of liquid smoke, and 1 tablespoon of olive oil to grill the chicken thighs.
Now, you are ready to cook Dry Rub Grilled Chicken Thighs. First of all, the base part of the chicken thighs is scored lengthwise with several slits. By doing this, the Marinade ingredients will really get inside the chicken meat.
Next, the chicken thighs are marinated with the Dry Rub and liquid smoke. They are stirred to mix properly.
After that, the chicken thighs are grilled on direct heat at 300F for more or less 2 minutes on each side with the skin side down first. The chicken thighs are turned 2 or 3 times to prevent from burning. The chicken thighs are basted with olive oil while you grill the chicken thighs.
And then, the chicken thighs are moved to the side of the grill without direct heat and the chicken thighs are barbequed. The gas grill is covered and you keep on barbequeing the chicken thighs for more or less 6-8 minutes.
Finally, the chicken thighs will be barbequed and cooked by the hot air in the grill and the juice will be retained. Depending on the size of the thighs, you decide the grilling time but the internal temperature is 165 F or 75 C when the chicken thighs are cooked totally.
Now, your homemade Dry Rub Grilled Chicken Thighs are ready and you serve it hot with your favorite hot sauce. Enjoy!!
Dry Rub has only 188 calories per serving.
COURSE : CONDIMENT
CUISINE : AMERICAN
KEYWORD : DRY RUB RECIPE
PREP TIME : 10 MINUTES
TOTAL TIME : 10 MINUTES
SERVING SIZE : ½ CUP
CALORIES : 188 CALORIES
- 2 tablespoons of white sugar or brown sugar
- 1 tablespoon of chili powder
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- ¼ teaspoon of cayenne pepper
- 2 tablespoons of steak seasoning
- 1 tablespoon of salt
- Prepare a bowl. And then, all the ingredients are mixed together.
- The Dry Rub can be stored in an air tight container for up to several months. The Dry Rub can be used for rubbing on chicken, pork, beef, ribs and steak and many other kinds of meat. The portions of the Dry Rub can be doubled and can be stored in a glass jar.