Sweet Donut Holes
This simple, easy to follow, short taking time-only more or less 20 minutes, practical recipe of Sweet Donut Holes will give you Sweet Donut Holes, no yeast needed and rolled with sugar that is the right choice for the dessert not only for you but also for all of the members in your family! Do try!!
Donut Holes are tiny donuts with the right bite-size that you can make by taking the dough from the middle of ring donuts. And then, you will deep fry the Sweet Donut Holes and you coat the Donut Holes with sugar or you dust the Donut Holes with sugar powder or fine sugar.
The round shape Donut Holes are tinier than the common donuts, but that what makes the delicately small and pretty fried dough balls very tasty and delicious.
You can make Donut Holes at home by simply dropping a tiny ball of dough into oil that is hot. You will have the round shape by using a spoon or a little ice cream scoop. You will get the nice, right bite size round shape Donut Holes just by using either of the two, a spoon or a little ice cream scoop.
Since there is no yeast needed for making these Donut Holes, you will be easy to make these Donut Holes and you just need the main ingredients such as baking powder, butter, all purpose flour, sugar, egg and whole milk.
To have the best result of frying the Donut Holes, there are things to pay attention to. First, to fry the Donut Holes, the right oil temperature is 375 F. And then, the Donut Holes are fried for more or less 1-2 minutes on both sides, you just turn the Donut Holes once.
Next, the Donut Holes are fried in batches of 5-6 at a time. And finally, the Donut Holes are dried-out on paper towels after you fry them.
As mentioned earlier, the Donut Holes can be topped with a sugar coat, or dusted with regular fine sugar or sugar powder. Some other toppings can be used such as Chocolate sauce, Strawberry Jam, Sweet Coconut Flakes and Sprinkles.
Besides Sweet Donut Holes, you may also try Beignets and Malasadas if you enjoy fried dough balls. To make the sweet, light Malasadas, not like the Donut holes, you need the active dry yeast.
For the sweet, light Malasadas Donut, you need to have the ingredients such as 1 pack of active dry yeast (¼ oz, or 2 ¼ teaspoons or 7 grams), 1 tablespoon of sugar, 1/3 cup of water, 8 cups of all purpose flour and ½ cup of sugar.
Some other ingredients are also needed such as 1 teaspoon of salt, 2 cups of scalded milk, ½ cup of melted butter, 8 of big beaten eggs, some cooking oil for frying and some sugar for coating.
Now, you are ready to make Sweet light Malasadas Donut. First of all, the active dry yeast and 1 tablespoon of sugar are liquefied or melted in warm water.
And then, prepare a big mixing bowl. The all purpose flour, sugar and salt are mixed in the big mixing bowl and a well is made in the middle. The milk, butter, eggs and yeast mixture are added.
Next, they are beaten completely to form smooth and soft dough. The dough is covered and let rise until the dough becomes doubled in size for more or less 1 hour.
After that, the cooking oil is heated to 350 F. The dough is shaped into flat round discs by pulling the dough outwards and leaving a tiny indentation in the middle while the oil is heating up.
Finally, the dough is placed into the hot cooking oil and the dough is fried until the dough becomes browned. The fried dough is dried out on paper towels and it is shaken in a bag with sugar.
Now, your homemade Sweet Light Malasadas Donut is ready and you quickly serve Malasadas and Donut Holes for a nice dessert.
How To Make Sweet Donut Holes Recipe
COURSE : DESSERT
CUISINE : INTERNATIONAL (BREAD)
KEYWORD : HOMEMADE SWEET DONUT HOLES
PREP TIME : 10 MINUTES
COOK TIME : 10 MINUTES
TOTAL TIME : 20 MINUTES
SERVINGS : 6 PEOPLE
INGREDIENTS :
- 2 teaspoons of baking powder
- 1 ½ cups of all purpose flour
- 1/3 cup of sugar
- ½ teaspoon of ground nutmeg
- 1 big egg
- ½ teaspoon of salt
- ½ cup of whole milk
- 2 tablespoons of melted unsalted butter
- Some cooking oil to deep fry the Donut Holes
- ¼ cup of sugar for rolling
INSTRUCTIONS :
- Prepare a big bowl and a small bowl. The all purpose flour, sugar, baking powder, ground nutmeg and salt are mixed in the big bowl. The egg, butter and milk are mixed in the small bowl. The egg, butter and milk mixture is added to dry ingredients and they are mixed properly.
- The cooking oil is heated to 375 F in a pot or deep large frying pan. The dough is dropped by using a tiny round ice cream scoop, 5-6 at a time into the cooking oil in the deep large frying pan. They are fried until they become browned for more or less 1-2 minutes and they are turned only once.
- The Donut Holes are dried-out on paper towels. The warm Donut Holes are rolled in sugar. Now, your Homemade Donut Holes are ready and you quickly serve the Donut Holes.