Easy And Tasty Spaghetti
This simple, easy to follow, short taking time – only more or less 15 minutes-, practical, homemade recipe of Spaghetti will give you and all of the members in your family amazingly tasty Spaghetti with the common ingredients found in your kitchen! Do try!!
Many people are already familiar with Italian Pasta especially Spaghetti. And actually to make a tasty Spaghetti is not that difficult and once you know how easy to make a tasty Spaghetti at home, you will also find out that it is not that expensive either.
Some common ingredients that you can find in your kitchen can be used to make tasty Spaghetti such as a good quality of extra virgin olive oil or olive oil, ground black pepper, minced garlic, dried red chili flakes and salt. These simple and common ingredients will make your Spaghetti amazingly tasty!
When you combine garlic and extra virgin olive oil together, you will find out how the garlic nice aroma will change the usual and simple Spaghetti into a very tasty meal that you want to eat it up with your family everyday!
HOW MANY CALORIES OF TASTY SPAGHETTI PER SERVING?
This Tasty Spaghetti has only 481 calories per serving.
WHAT MEALS TO SERVE WITH TASTY SPAGHETTI?
Many other main courses such as Honey Lime Chicken, Creamy Garlic Chicken, Roasted Shrimp Scampi, Honey Mustard Baked Salmon and side dishes such as Garlic Herb Roasted Potatoes, Honey Butter Roasted Carrots, and Parmesan Roasted Cauliflower can be served together with Tasty Spaghetti.
For more complete weekday lunch or weeknight dinner, some other meals such as Garlic Butter Steak, Cajun Chicken, Garlic Honey Lime Shrimp and Boneless Pork Chops can also be served together with Tasty Spaghetti.
One easy and tasty pair dish for the Tasty Spaghetti is Garlic Butter Steak. And you just need to spend 15 minutes to make juicy, tender and tasty Garlic Butter Steak.
You just need to have these following ingredients such as 6 medium cloves of garlic, kosher salt, 1.5 lb of trimmed and chopped into 4 pieces of skirt steak, freshly ground of black pepper, 2 tablespoons of canola oil or vegetable oil, 2 oz or 4 tablespoons of unsalted butter, and 1 tablespoon of freshly chopped of flat leaf parsley. Now, you are ready to cook garlic Butter Steak.
First of all, the garlic cloves are peeled and they are smashed with the side of a chef’s knife. The garlic is sprinkled a little bit with salt and the garlic is minced with it.
Next, the steak is pat-dried and the steak is seasoned with lots of salt and pepper on both sides. The oil is heated over medium high heat in a heavy duty 12 inch large flat base frying pan until shimmering hot.
And then, the steak is put into the large flat base frying pan and it is cooked until it becomes brown well on both sides for 2-3 minutes per side for medium rare. The steak is removed to a plate and the steak is let rest while the garlic butter is being made.
After that, the butter is melted over low heat in an 8-inch large flat base frying pan. The garlic is put into the large flat base frying pan and the garlic is cooked. The pan is swirled many times until the garlic becomes a little bit golden for more or less 4 minutes. Add a little salt up to your taste.
Finally, the steak is sliced and the steak is removed to 4 plates. The garlic butter is spooned over the steak and the steak is sprinkled with the parsley leaves. Now, the juicy, tender and tasty Garlic Butter Steak is ready and you can serve it with the Tasty Spaghetti.
One side dish that pairs well with Tasty Spaghetti is Garlic Herb Roasted Potatoes. For Garlic Herb Roasted Potatoes, you need the ingredients such as 1 ½ pounds of baby potatoes, ¼ cup of olive oil, 2 tablespoons of melted butter, 2 heads of top trimmed of garlic.
Some other ingredients are also needed such as ½ tablespoons of chopped parsley leaves, ½ chopped into wedges of lemon, 5-6 of sprigs thyme, ¼ teaspoon of salt and ½ teaspoon of cracked black pepper. Now, you are ready to cook Garlic Herb Roasted Potatoes.
Firstly, the oven is preheated to 350 F. And then, the slits on the potatoes are chopped, but don’t cut completely.
Next, the potatoes are placed in a roasting pan and they are brushed with the olive oil and melted butter.
After that, the garlic, parsley, lemon and thyme are put in the pan in between the potatoes and they are sprinkled with salt and black pepper.
Finally, the potatoes are roasted for 1 hour. The oil mixture is basted at 30 minute interval. Now, The Garlic Herb Roasted Potatoes is ready and you quickly serve it after roasting.
COURSE : MAIN COURSE
CUISINE : EUROPEAN (ITALIAN)
KEYWORD : SPAGHETTI DISHES
PREP TIME : 5 MINUTES
COOK TIME : 10 MINUTES
TOTAL TIME : 15 MINUTES
SERVINGS : 2 PEOPLE
CALORIES : 481 CALORIES
INGREDIENTS :
- 8 oz of spaghetti
- 2 tablespoons of extra virgin olive oil or olive oil
- 3 cloves of minced garlic
- 1 tablespoon of melted butter
- 3 dashes of ground black pepper
- Red chili flakes up to your taste
- Finely chopped of parsley leaves
- Salt up to your taste
INSTRUCTIONS :
- The Spaghetti is cooked according to the instructions on the package until al dente or until firmed to the bite. Dry them out and put them aside.
- A large flat base frying pan is heated up and the extra virgin olive oil and butter are put into the large flat base frying pan. The garlic is sautéed until you smell its nice aroma and then the Spaghetti is put into the large flat base frying pan. The spaghetti is seasoned with pepper, chili flakes and salt. They are stirred to mix properly.
- Dish out The Spaghetti and the Spaghetti is beautifully decorated with some parsley leaves. Now, your Homemade Tasty Spaghetti is ready and you quickly serve it with Garlic Butter Steak. Enjoy!!