Who doesn’t love banana bread? Everyone around the world loves this cake. It is perfect snack for all occasions. It is good for kids and sweet treat for your guests. Unfortunately, not everyone can eat this delicious snack. If you’re one of vegan people who need to make everything from organic products with no animal product, you’ll need a vegan banana bread recipe.
Finally, you’ll find the place where you can learn how to make vegan banana bread. Go get complete details about this recipe, not only the ingredients necessary but also the steps to finish this bread and also the nutrition you’ll get from a loaf of this bread. Are you ready to rock? You’ll start with the ingredients for vegan banana bread now.
Ingredients of Vegan Banana Bread Recipe
- 4 bananas, the ripe ones
- Sunflower oil to grease
- 2/3 cup of sugar
- 4 tablespoons of water
- 1 teaspoon of vanilla
- 2 cups of whole wheat flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- Additional fillings like carob chips, walnuts, or chocolate chips
No milk and eggs used in the making of this delicious vegan recipe. If you or your friends are vegan, this recipe is going to be perfect. Now you should prepare the utensils to make this bread.
Utensils to Make Vegan Banana Bread Recipe
- Oven
- Loaf pan
- Large bowl
- Fork
- Oil brush
- Medium bowl
Once you’re done preparing those utensils, you need to follow these steps precisely for perfect vegan banana bread.
Making Vegan Banana Bread Recipe Everybody Loves
- First of all, preheat your oven in 350 degrees Fahrenheit.
- Get your loaf pan, the 8×4 inches and grease its surface.
- Put in your bananas inside large bowl then mash it using your fork.
- Add water, vanilla, and sugar into the big bowl then mix them well.
- Use your medium sized bowl to mix your salt, baking powder, and flour together.
- Mix your flour mix and the bananas mix in big bowl; make sure you mix them well.
- Add the additional fillings now.
- Pour your vegan banana bread batter into your loaf pan.
- Place the loaf pan inside the heated oven then bake it for about one hour.
- Use toothpick to see if your bread is ready. Insert the toothpick into your banana bread then pull it out again. If the toothpick comes our without any batter on it, your banana bread is ready.
- Cool your vegan banana bread completely before you start slicing it. Or you can’t wait, you can start slicing directly.
That’s it! You got your healthy vegan banana bread for your beloved ones – or for yourself. You might be wondering if this bread is really good for your kids. Every load contains enough nutrition for your kids. Below is complete list that shows you the incredible nutrition contained by one loaf of vegan banana bread you made by following this recipe.
Nutrition Contained by Vegan Banana Bread Recipe
This recipe is giving you one loaf of vegan banana bread that’s divided to ten servings. Per serving, this vegan banana bread contains:
- 4 calories
- 6 grams of fat including the saturated fat
- 0 milligrams of cholesterol
- 4 milligrams of sodium
- 7 grams of carbohydrates
- 2 grams of dietary fiber
- 2 grams of sugars
- 8 grams of protein
Do you still think this bread isn’t good for your kids? It is not only tasty but also healthy at the same time. You sure want to feed your kids with something tasty and healthy at once, don’t you? This banana bread is the best then.
This recipe is totally easy to make without wasting much of your time. It only needs an hour and ten minutes in total. Aren’t you interested to make this easy bread for your children? You know what? This recipe has been tested on those who aren’t vegan, and they love it! So, whether you’re vegan or not, you’ll love this bread.
How are you going to enjoy this food? You can eat it directly or serve it with hazelnut and chocolate butter or with peanut butter. You can make both complements easily. Remember that homemade jams are always better than the store versions. It is especially healthier for children.
Vegan Banana Bread Recipe with Chocolate
Some of us just can’t live without chocolate. If you also fall in love with chocolate and want to make vegan chocolate and banana bread, prepare your chocolate. Just prepare cocoa powder about four tablespoons. Oh, and don’t forget a hundred grams of chocolate chunks or chocolate chips. When you’re making the flour mixture, don’t forget to add the chocolate and cocoa powder to the mixture.
This chocolate banana bread is another excellent option for your snack time. You can enjoy it with a glass of tea. But there’s another way to enjoy this bread better: serving it with vanilla ice cream. If you prefer green tea to chocolate, you need to make vegan green tea banana bread. All you need to do is just adding 3 tablespoons of matcha powder to your flour mixture. Choose the sweetened matcha.
If yours is not the sweetened matcha, you’ll need some more sugar to keep your banana bread sweet. Since you’re going to use 3 tablespoons of matcha powder that’s not sweetened, you’ll need to add another 3 tablespoon sugars. Unsweetened matcha is going to make your vegan banana bread tastes bitter. Adding more sugar is going to balance the taste of vegan green tea banana bread.
When looking for bananas for this recipe, go get the riper and blacker bananas. They are the sweetest ones. But be careful not to pick the rotten bananas or else your bread is going to taste bad. Bananas that are super ripe aren’t only sweeter but also cheaper since they’re on big sale. If your bananas don’t ripe yet, you need to place your bananas inside paper bag.
Make sure those bananas aren’t alone. Place another ripe banana or apple into the paper bag. It is going to trap ethylene gas that’s produced by the fruits to speed up bananas’ ripening process. As the bananas ripe, you’re ready to try the vegan banana bread recipe above.