The Best Thai Basil Chicken Recipe

Thailand always have a surprise to anyone who come to visit this country. Once you are on holiday trip to Thailand, do not forget to look for several traditional foods including the Thai Basil Chicken. The name representing the taste of this food, that should be tasty, healthy, and full of surprise. Fortunately, Thailand is a country where you can find specific traditional food easily in several markets.

Thai Basil Chicken

You will be surprise since everything is quite cheap to afford, as long as you are look for it in the traditional market. Thus, there is a lot of traveler and tourist coming to Thailand with full of joy, as a place where you can find everything you want including unique traditional food and souvenir.

What is Thai Basil Chicken?

Once you talk about Thailand, it should be a country that is affecting by the culture of Asia especially the southeast region. No wonder, if the food in this region would be the same in terms of taste and other characteristic. The use of herbs is one of the traditional ways to serve several dishes in those country. For example, once you come to visit Thailand there must be a lot of traditional food serve with basil.

Most people think, eating some food with herbs on the dish should be weird for, but it is a tradition that cannot be change from times to times in Asia. Creating this recipe must be easy to do and you are only required to prepare simple ingredients that can be found easily. Thus, if you still a beginner for cooking this should be helping to cook in a simple way.

Recipe to Make Thai Basil Chicken

  1. Ingredient preparation:

  • 1 tbs fish sauce.
  • 5 cloves garlic should be sliced.
  • 1 bunch Thai basil.
  • 3 tbs oil.
  • 450g or 1pound ground chicken.
  • 2 tbs soy sauce.
  • 3 shallots.
  • 2 tsp sugar or you can replace with honey.
  • ½ water or you can use low sodium chicken broth.
  • 3 holland chilies or you can use Thai Bird Chillies.
  1. Cooking steps:

  • Prepare a high heat for the wok, then start to add shallot and garlic, chilies, including the oil. You should fry them for about 2 minutes until it gets cook so you can add the ground chicken and stir again on the fry for another 2 minutes.
  • For better serve, you have to cut the chicken into a small bit.
  • Add seasoning for better taste, you can put soy sauce, fish sauce, and sugar inside. If you want to make it feels tasty, you have to cook for about 3 minutes. Since you pan is over a high heat you need to check it very quickly.
  • The last step is to add basil inside the pan, then stir the fry again until it gets wilted.

Duration Tips During Preparation and Cook

  1. 1st minute

Prepare the ground chicken and put out from the fridge and chill. While you are waiting, you can just chop 3 chilies for seasoning as you can cut them with the size you wanted.

  1. 2nd minutes

Other minutes after you have done to chop the chilies, try to peel and slice 3 shallots. The best trick to cut, is should be sliced from both ends by sweeping the knife lengthwise across them. Start to peeling off the outside before slicing. However, there is still other options once you cannot find any shallots, you may replace them with a red onion that is easy to find.

  1. 3rd minutes

You do not need to worry about the third minutes since you will need a lot of time while slicing the shallot. There are around 5 cloves of garlic that you need to slice and it will take a while of your time. The tips is to smash them with the side of your knife, it should be helpful and easier to peel the garlic.

  1. 4th minutes

Once you have done with ingredient preparation, start to heat the wok with a high heat which may help you to cook faster. While waiting the wok to start heating, add some oil inside and prepare for the chilies, shallot, also garlic to put inside the wok.

  1. 5th minutes

In minutes 5, you are only required to wait for the chilies, shallots, garlic and the oil to cook on the wok. However, you may help with stirring them along so it will evenly cook.

  1. 6th minutes

Add the ground chicken and start to breaking it up.

  1. 7th minutes

You can wait until the ground chicken change the color and turn into browned. This may not happen so quickly since you must slice them into a vary of size. However, the high temperature should help to make it faster.

  1. 8th minutes

Do not forget to do seasoning such as to add some sugar, soy sauce, fish sauce, and all of the ingredients. Stir the fry and wait for them to blend with all of the ingredients.

  1. 9th minutes

You may start to add the Holy or Thai basil leaves inside the pan. For having better result, you are only need to stir the fry for 1 minutes or wait until the basil gets wilted.

Thai Basil Chicken Nutrition Facts

Nutrition facts should be important to learn since you need to eat healthy to afford better life. You will surprise with this recipe because it is quite easy and healthy to consume. The Thai basil chicken consist of 294kcal, 8g carb, 22g protein, 20g fat, 736mg potassium, 933mg sodium, 1g fiber, 34IU Vit A, 31mg calcium, 1.6mg iron. It should be enough for better nutrition all day long.

Thai basil chicken should be one of the best recipes that you can serve to your family. Nobody regrets the taste of this special food while basil is one of the famous herbs that is often serve in several foods. On the other hand, you have to know that food nutrition must be important once you eat some meals. Rather than to cook for another complicated food, that must be better if you can serve this recipe.

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