Seafood Pasta for Special Dinner with Seafood Lovers

Who doesn’t love seafood? I love clams so much. And I believe there are so many fans of shrimps, squids, mussels, and the other seafood out there. No matter what your favorite seafood is, you have to try making your own seafood pasta. Pasta comes from Italy and has lots of variations. Right now, we’re going to see spaghetti instead of the other pastas come from Italy.

Italian pasta usually is served with two famous dressings: Genovese sauce and Bolognese sauce. The most famous pastas like linguine and spaghetti match perfectly with seafood and fish. People are used to make spaghetti shellfish with mussels, clams, and others. Some other people prefer pasta con i calamari that’s cooked using white wine and served with the delicious squid sauce.

Various Italian Recipes for Seafood Pasta

Italian people love to add seafood and fish to their pasta. The ones that come from Santa Lucia for example, are full of seafood.

There’s polpi alla Luciana and also octopus that’s cooked with tomato and chili pepper. You sure can add them to your spaghetti or other pasta dishes. If you don’t want the seafood to be mixed with the pasta, consider seafood salad by mixing prawns, cuttlefish, and squid.
You might complete your pasta with mussels. First, prepare the mussels by steaming them with some black pepper. And then dress the mussels with some lemon juice drops.
Another way to complete your pasta is by sautéing shellfishes like clams. Then pass them rapidly into big pan with garlic and olive oil. Next, serve the shellfishes with pasta and crust breads. You’re going to love them all.

To make the pasta dish with seafood, you will have to choose whether you’ll use the dried pasta or the fresh pasta. If you want tender dish, fresh pasta that’s made with more eggs is the better option. However, the most popular pasta we can find today is the dried one. So, you better learn about the right way to cook dried pasta. Luckily, you’ll see complete details down here.

Cooking Dried Spaghetti in The Right Ways

When you’re going to cook your spaghetti, it is better to cook 100 grams dried pasta in a liter of boiling water. This means if you have to cook 300 grams dried spaghetti, you better do it three times or on three different stoves. Do not add your spaghetti into your pot if the water in the pot isn’t boiling yet. You have to be really patient and wait until your water is perfectly boiling.

Here are some tips for an al dente pasta for your next dinner:

Always start counting time once your water in the pot start boiling and you have added the spaghetti inside the boiling pot. Keep your water on the high boil during the pasta cooking. Covering your pot is highly prohibited since covering pot is going to affect your cooking time also cause your water to overboil.
Check your spaghetti after specified cooking time to make sure that you get perfect spaghetti.
You have to drain your cooked spaghetti immediately then immerse it in the cold water in order to stop the cooking process. Tip your cooked spaghetti into colander then run the cold water through your spaghetti. Immersing your spaghetti inside the iced water is a brilliant alternative.
If you don’t start making the seafood pasta immediately, you better toss the pasta with olive oil or butter.

Butter and olive oil are going to help your spaghetti so that they will not stick together. Your spaghetti must be firm when you bite it, it is called al dente. If your spaghetti’s texture is like the yellow noodle, you have failed in cooking the spaghetti and it means you have to make the other spaghetti for the pasta dish you’re about to make.

All You Have to Do to Make Most Delicious Seafood Pasta

Course : Primo or Staple Food

Cuisine : Neapolitan cuisine

Keyword : seafood pasta

Prep Time : 15 minutes

Cook Time : 15 minutes

Total Time : 30 minutes

Servings : 1 portion

Calories : 431 calories

Ingredients

10 oz of spaghetti
2 tablespoons of olive oil
3 cloves of garlic that has been minced
4 oz of shrimp that’s not only shelled but also deveined
8 oz of manila clams
4 oz of scallops
1 can f tomato sauce or you can use 28 oz of peeled tomatoes
1 tablespoon of chopped basil leaves, pick the Italian one
Salt
1 teaspoon of brown sugar or regular sugar
Italian parsley, chopped to garnish your seafood pasta

Instructions

Follow the instruction of how to cook your spaghetti as shown on the packaging. Drain your spaghetti then set it aside. Blend our tomatoes or tomato sauce in food processor or blender. Then set aside your sauce as well.
Turn your stove on the medium heat and then heat up your skillet on your stove. Pour your olive oil then add your garlic. Sauté your garlic before you add the scallop, shrimp, and manila clams. Stir your seafood until it is mixed well with your garlic. Now bring in your tomato sauce along with basil leaves.
Cook your seafood until everything is almost done. Now add some taste by adding sugar and salt to your seafood. Add the spaghetti then stir it to mix the spaghetti with tomato sauce. When you ready to serve your past, you can top the seafood pasta with chopped parsley. Enjoy your pasta while it is still hot and you’ll love how it tastes.

You sure need something healthier to accompany this pasta dish. The best friends to perfect your pasta are including sautéed asparagus, roasted carrots with garlic and honey, sautéed spinach with garlic butter, or roasted mushrooms with garlic and parmesan. Since you’ve added so much seafood to the pasta, you obviously need to complete it with vegetables. Use your own veggies if you don’t like them.

For those who love shrimps more than clams and mussels, there are Italian recipes of pasta with shrimps. For example, there’s Italian shrimp pasta, creamy shrimp pasta, and shrimp scampi linguine. There would be recipes of those dishes that will lead you to the tastiest pasta dishes with shrimp. But for now, you better practice this recipe first until you get it right.

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