Seafood have great taste once you can create special combination for every seasoning way. The best time for having seafood is during summer and spring time to enjoy with family. One of the favorite ways of serving is to create seafood boil recipe with the use of simple ingredient but also easy to make. The best seafood to combine with this cuisine is a shrimp, crawfish, crab, and octopus.
You can find this cuisine once you visit Louisiana, but a homemade seafood boil would have better taste. Where you can mix everything and find your own taste while preparing for the food. Be careful with seasoning and mixing step, once you put wrong seasoning it would ruin the soup taste. However, adding some herbs inside of your seafood boil allows you to keep your health.
What is and How to Make this Seafood Boil?
- One of the most favorite summer recipes
An interesting fact about this cuisine is you can always enjoy your summer time with perfect taste of soup. You have to know that every seafood once you boil them it would provide savory taste to the cuisine. All you have to do is adding some of special sauce with a spicy butter homemade seasoning. If you do not like spicy, you can remove the chili and sauce from ingredient.
- One of the western traditions
Western country will always have a holiday during spring and summer, and most of them will have a family vacation. They will visit several places such as seaside, mountain, or beaches. Thus, you will need to prepare for a special food during the trip where your family and friend can enjoy. You just need to prepare frozen ingredient from home and cook them all during the trip.
Everyone would love to sit around a big table and expecting for the best taste from your boiled seafood. Besides, this ingredient is not that expensive and you only need to purchase seafood from the market. If you do not have several sauce or seasoning, you may try to replace with other seasoning ideas.
- Took 30 minutes only
For serving the best seafood boil recipe you must spend 30 minutes until its done. You do not need to visit New Orleans for having this menu as long as you can make it by yourself. However, Cajun sauce is a bit spicy yet addictive once you try to put it in your mouth. Imagine, you can have a savory taste from seafood and also perfect seasoning and sauce for the soup.
How to Make and Cooking Tips
- Size of pot
The main tools for cooking this ingredient is to have a big pot once you want to boil the seafood. On the other hand, if you do not have a deep and tall pot using batches would be very helpful. Be careful with the height of water that should cover all the seafood.
- Mix the seafood
It is a trend you can find lately where people would love to eat some mixed seafood in only one serve. You can try to follow and serving the seafood in a bad using one-gallon plastic bag. Mix everything and the sauce on the bag and try to make all of them mixed together.
- The seasoning and boiling
You have to prepare all of the seasoning ingredient and sauce in the recipe. Yet, for having better taste and let them soak to the seafood cook them all together. Mix everything on a huge pot, make sure if the water still enough to cover.
- Cook in the oven
You can always cook this recipe anywhere as long as it has a good heat. If you do not want to boil, mix every raw seafood and the sauce together on a pan. Start to bake in the oven at 425 Fahrenheit degree around 10 to 12 minutes. Once it cooked, all the ingredient would look different and turn red.
- Serve with special dishes
There is a lot of ways you can do to enjoy this food with other side dishes. Some of European people would try to serve with a crusty bread that should be creamy with the soup of this seafood boil. This seafood boil recipe also has a good combination to enjoy with sweet potato fries and French fries. It should be a perfect summer dinner party for your best time with family and friend.
For the best beverages, people would try to drink wine and cocktail to enjoy this food. It should be an amazing combination for your dinner time. Spicy food also better to serve with some cool beer during the night.
How to Cook Seafood Boil Food?
Course: Main Course
Cuisine: Seafood Boil
Keyword: Seafood Boil Recipe
Preparation Time: 20 Minutes.
Cooking Time: 10 Minutes.
Total Time Needed: 30 minutes.
Serving: 1 portion
Calories: 580cal
Ingredients:
- 1 lemon, try to halve and squeeze.
- 1 lb Manila clams, rinsed and scrub it.
- 1 lb head-on and shell-on shrimp, rinsed before cooked.
- 2 ears corn, cut them into 2-inches per-pieces.
- 1 lb crawfish, rinsed before cook.
- 2 tbs Louisiana hot sauce.
- 2 heads garlic, peeled and minced.
- 2 sticks unsalted butter, wait until it melted.
Seasoning ingredients:
- 2 ½ tbs sugar.
- 1 tbs ground black pepper.
- 4 tbs Old Bay Seasoning.
- 1 tbs cayenne pepper.
- 2 tbs smoked paprika.
Cooking instruction:
- The first step is to rinse the shrimp with water, try to use a pair of scissors to cut the mustache and legs. Soak the crawfish in water and wait until the water becomes clear. At the same time, you can also rinse and scrubbing the manila clams wait until it gets drain and set aside.
- The best step for this seafood boil recipe is to combine all ingredients into one seasoning bowl and stir them.
You need to fill a large stockpot halfway with water then boil it. you may add lemon halves for better taste and it will be juicy. After you add some lemon, put all the ingredient inside and cook them all until the color change. Once it cooked, they will turn red or you may need to wait for 3 minutes.