Baked Hoisin Chicken
This simple, easy to follow, practical, homemade recipe of Baked Hoisin Chicken marinated with Hoisin sauce and after that baked will give you a tender, juicy and tasty chicken dish that is really good not only for you but also for all of the members in your family! Do try!!
Who doesn’t love chicken? Besides its delicious taste, chicken is also an excellent source of proteins and it is not that difficult to cook. If you are a big fan of Chinese Cuisines then perhaps you are familiar with the three staples sauces ; oyster sauce, soy sauce and of course the one that you are going to use for this recipe, hoisin sauce.
Soy sauce and oyster sauce give delicious flavor to the Chinese dish, but when you use Hoisin sauce it will give more different kinds of flavors, sweet, rich and amazingly delicious to the taste of any Chinese dish in general.
This Baked Hoisin Chicken gives you juicy and tasty yet still soft and tender chicken meat that is so yummy that you will not stop enjoying until the last bite! So, there is no reason not to try out this amazing recipe of Baked Hoisin Chicken today at home!
The Baked Hoisin Chicken will be a very healthy meal for you and all of the members in your family as you are going to roast the Hoisin marinated Chicken drumsticks in an oven. But you don’t need to worry because you don’t really have to marinate it.
Baked Hoisin Chicken needs only three important main ingredients such as chicken, Hoisin sauce and soy sauce. So, it’s simple, right?
HOW MANY CALORIES OF BAKED HOISIN CHICKEN PER SERVING?
Baked Hoisin Chicken has only351 calories preserving.
WHAT MEALS TO SERVE WITH BAKED HOISIN CHICKEN?
The nicest way to serve the Baked Hoisin Chicken is with steamed rice and some other meals such as Garlic Sun-Dried Tomatoes Roasted Shrimp, Chow Mein, and Garlic Noodles can be served together with Baked Hoisin Chicken for more complete Chinese Food and for more complete weekday lunch or weeknight dinner.
As mentioned above, one delicious pair dish for Baked Hoisin Chicken is Garlic Sun-Dried Tomatoes Roasted Shrimp. It takes only 10 minutes to prepare and another 10 minutes to cook it, so altogether you spend only 20 minutes of your precious time to have this tasty side dish.
For the Garlic Sun-Dried Tomatoes Roasted Shrimp, you need to have the ingredients such as 4 cloves of minced garlic, ½ cup of sun-dried tomatoes in oil, 1 lb of shelled, deveined and tail-on shrimps, ¼ teaspoon of salt or up to your taste, 1 tablespoon of chopped parsley leaves, and 1 teaspoon of chili flakes or more up to your taste.
Now, you are ready to cook the Garlic Sun-Dried Tomatoes Roasted Shrimp.
Firstly, prepare the oven. And then, the oven is preheated to 375 F. Secondly, prepare a large flat base frying pan. And then, the large flat base frying pan is heated up with the olive oil on medium heat.
After that, the garlic is put into the large flat base frying pan and it is sautéed a little bit. The sun-dried tomatoes and the chili flakes are put into the large flat base frying pan and they are stirred to mix properly until the oil turns a little bit red in color.
Next, the shrimps salt and parsley leaves are put into the large flat base frying pan and they are stirred to mix properly. The shrimps are removed into the oven and they are roasted for 10 minutes. Dish them out.
Finally, your homemade Garlic Sun-Dried Tomatoes Roasted Shrimp is ready and you quickly serve it with Garlic Hoisin Chicken.
Another delicious pair dish for Garlic Hoisin Chicken is Chow Mein. It takes only 15 minutes included the preparation and cooking time. For Chow Mein, you need to have the ingredients such as 1 lb pack of yakisoba, 3-4 tablespoons of cooking oil, ½ sliced yellow onion, 8 0z of sliced cabbage,2 oz of chopped into small pieces of celery,2 tablespoons of soy sauce, and 1 ½ tablespoons of oyster sauce.
Now, let’s cook the Chow Mein. First of all, the seasoning pack of yakisoba is thrown away. The yakisoba is loosened up and put it aside. Next, prepare large frying pan. And then, the large frying pan is heated up over high heat. The oil is put into the large frying pan when it is heated.
After that, the onion, cabbage and celery are put into the large frying pan and they are stir-fried and thrown up and down slowly until the vegetables turn soft and some of them become a little bit charred or burned.
Finally, the noodles are put into the large frying pan and they are stirred several times before the soy sauce and oyster sauce are added. Keep on stirring to mix all the ingredients in the large frying pan. Dish it out.
COURSE : MAIN COURSE
CUISINE : ASIAN (CHINESE)
KEYWORD : HOISIN CHICKEN
PREP TIME : 5 MINUTES
COOK TIME : 35 MINUTES
TOTAL TIME : 40 MINUTES
SERVINGS : 3 PEOPLE
CALORIES : 351 CALORIES
- 1 ½ lbs of chicken drumsticks
- 2 heaping tablespoons of Hoisin sauce
- 1 tablespoon of soy sauce
- 3 heavy dashes of ground white pepper
- 1 teaspoon of sesame oil
- Prepare the oven. And then, the oven is preheated to 400 F.
- The chicken drumsticks, with Hoisin sauce, sesame oil, soy sauce, and pepper are mixed well. The chicken drumsticks are removed to a baking tray lined with parchment paper or aluminum foil.
- The chicken drumsticks are baked for 30-35 minutes or until the inside of the chicken drumsticks is completely or totally cooked and no longer pink. The chicken drumsticks are broiled for 1-2 minutes to have a good ad a little bit charred or burned exterior.
- The chicken drumsticks are removed from the oven. Now, your Homemade Baked Hoisin Chicken is ready and you quickly serve the Baked Hoisin Chicken with Garlic Sun-Dried Tomatoes Roasted Shrimp and Chow Mein.